Culinary Concepts By

Philippe  and Pierre Padovani Hawaii

 
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Chocolates Flavors

Coconut

Ganache

Kona Coffee

  Ganache

Ka’u Orange

Soft Caramel

Kiawe Honey

   Ganache

  Llikoi Soft Caramel  

      (Passion Fruit)

Apple Banana

     Ganache

  Almonds

Lava Rock

Tahitian Vanilla

   Soft Caramel

Fine Champagne  

Truffle Ganache

   Seabreeze Sea

Salt Soft Caramel

Passion

Ganache

   Acai

Ganache

Cranberry Ganache

Blueberry Ganache

  Island Ginger

     Ganache

Blackcurrent

  Ganache

Amarula Ganache

Mauna Kea Grand 

Marnier Ganache

Raspberry

Ganache

Tahitian Vanilla  Truffle Ganache

       Mint

White Fondant

Orange Pekoe  Tea Ganache

Almonds Marzipan  

  Brandy Ganache

     Raspberry  Brandy Ganache

Pistachio Cinnamon

       Ganache

Cherry Brandy

 

Coffee Gold  Flecked

Vanilla Ganache

  Hazelnut or

Almond Praline

Cherry Brandy

   Ganache

Blood Orange Soft Caramel

   Kalamansi

(Lemon Lime)

Tahitian Vanilla

  Soft Caramel

Macadamia  Lava Rock

       Nociola

Peanut Almond

   Seabreeze Sea

Salt Soft Caramel

Amarula Ganache

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